Bibliography

One of EREF’s goals is to serve as a solid waste research virtual library for the benefit of the public and solid waste field.  As a result, you will also find solid waste research cited in this section that has been sponsored by both the EREF and other entities.  This library will be continually updated.

In many cases, EREF reports are in PDF form and can be directly downloaded from our website.  For research that has been published in peer-reviewed journals, in other forms, or is sponsored by other entities, citations are provided with links to the appropriate locations to find these respective documents.

Please note that the Bibliography is still in production and more publications will be added soon. 

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Found 1093 Results
Page 1 of 110

EREF Announces Food Waste and Packaging Sustainability Study with AMERIPEN and Michigan State University

Raleigh, NC The Environmental Research & Education Foundation (EREF) today announced a new sustainability-driven project, partnered with AMERIPEN (the American Institute for Packaging and the Environment) and Michigan State University, that focuses on the consumer relationship between packaging and food waste.

The objective of this research will be to collect data and gain an understanding of the relationship between packaging and household food waste. It will explore how consumers use packaging in the home before and after food waste measurement. It will analyze the research findings and identify where more information is needed to recommend potential solutions to leverage the value of packaging to decrease household consumer food waste. 

“Human behavior is one of the largest factors that impacts waste generation and disposal. Food packaging design and functionality are critical elements that shape consumer perception of how food is managed inside the household. That perception can be a driving factor in subsequent behaviors that influence the amount of food waste generated. It is critical to increase our understanding of the interaction between perception, food packaging and food waste generation so we may better equip consumers and manufacturers alike in our quest to reduce food waste,” said Bryan Staley, PhD, President and CEO of EREF. “EREF is proud to partner with AMERIPEN and Michigan State University to conduct this study and focus on the intersection between food packaging and a more sustainable future for our environment.”

 “We are thrilled to be working with two highly respected academic organizations in the fields of packaging and waste to help bring a level of scientific rigor and data integrity to this effort notes Dan Felton, Executive Director at AMERIPEN. “In 2016 ReFED identified packaging as a key instrument in reducing food waste within North America. A Swedish study estimated 25% of household food waste could be reduced by improving the consumer relationship with packaging—either because the consumer removes products from packaging upon arrival home, they fail to properly seal packaging or packaging is inadequately designed to help them reduce waste. By better quantifying the relationship between consumers, packaging and household food waste, we believe we can help inform strategies to reduce wasted food and the subsequent greenhouse gas emission resulting from this loss. The promise of this collaborative provides an opportunity not only to collect much needed scientific data, but also to leverage insights from this data into meaningful action and change.”

“Wasted food is a growing problem. Packaging can contribute to reducing food waste and consequently, to alleviating the environmental and economic impacts of the wasted food. Although a significant amount of food is wasted at the consumer level, little is known about consumers’ perceptions and awareness of packaging in reducing food waste. Furthermore, literature lacks information on how these perceptions and awareness can differ among population segments.  An online survey questionnaire will be designed to collect insight into consumers’ behavior, perceptions, and awareness as well as to quantify food waste. The collected information will fill current gaps of knowledge about the interactions between packaging and household food waste. A better understanding of packaging’s impact on household food waste could lead to packaging changes to mitigate food waste.” said Dr. Eva Almenar, Professor at the School of Packaging and Project Director. Dr. Matt Daum, School of Packaging Director, agrees and adds: “The MSU Team, Drs. Eva Almenar, Monireh Mahmoud, Euihark Lee and MS student Korey Fennell, are excited to partner with EREF and AMERIPEN to conduct this consumer study that may contribute to creating more suitable packaging to reduce food waste. It is important to take a people-centric approach to research before designing technical solutions. Food waste is a complicated and multi-faceted issue, so this consumer study is an important element for long-range solutions.”


Methodology to design a municipal solid waste pre-collection system. A case study

Author(s): Gallardo, A.; Carlos, M.; Peris, M.; Colomer, F.J.
Institution: Jaume I University (Spain)
Source: Waste Management, Volume 36, Pages 1-11
Keywords: MSW; Generation; Composition; Map; GIS; Methodology


Design and Optimization of Photovoltaics Recycling Infrastructure

Author(s): Choi, Jun-Ki; Fthenakis, Vasilis
Institution: Brookhaven National Laboratory
Source: Environ. Sci. Technol., 2010, 44 (22), pp 8678–8683
Keywords: photovoltaics; recycling; PV; solar panels; end-of-life management


A tale of five cities: Using recycling frameworks to analyse inclusive recycling performance

Author(s): Scheinberg, Anne; Simpson, Michael
Institution: Springloop Cooperatie U.A., The Netherlands; Antioch University
Source: Waste Management and Research, Volume 33, Issue 11, Pages 975-985
Keywords: Recycling; solid waste management; value chain; middle-income countries; urban; social inclusion; institutional analysis


Automotive shredder residue (ASR) management: An overview

Author(s): Cossu, R.; Lai, T.
Institution: University of Padua, Italy
Source: Waste Management, Volume 45, Pages 143-151
Keywords: End-of-life vehicles (ELVs); Automobile shredder residue (ASR); Treatment processes; Recycling; Recovery; Sustainable management


Study on the hydrocyclonic separation of waste plastics with different density

Author(s): Yuan, H.; Fu, S.; Tan, W.; He, J.; Wu, K.
Institution: Changzhou University, China
Source: Waste Management, Volume 45, Pages 108-111
Keywords: Recycling; Waste plastics; Hydrocyclone; Pressure drop; Split ratio


Recycling of spent adsorbents for oxyanions and heavy metal ions in the production of ceramics

Author(s): Verbinnen, Bram; Block, Chantal; Van Caneghem, Jo; Vandecasteele, Carlo
Institution: KU Leuven, Belgium
Source: Waste Management, Volume 45, Pages 407-411
Keywords: Recycling; Spent adsorbents; Oxyanions; Heavy metals; Ceramic materials


Waste paper for recycling: Overview and identification of potentially critical substances

Author(s): Pivnenko, Kostyantyn; Eriksson Eva; Astrup, Thomas A.
Institution: Technical University of Denmark (Denmark)
Source: Waste Management, Volume 45, Pages 134-142
Keywords: Hazardous substances; Paper; Priority pollutants; Recycling; Waste management


Landfill mining: Case study of a successful metals recovery project

Author(s): Wagner, Travis P.; Raymond, Tom
Institution: University of Southern Maine and Ecomaine
Source: Waste Management, Volume 45, Pages 448-457
Keywords:


Fractionation and fluxes of metals and radionuclides during the recycling process of phosphogypsum wastes applied to mineral CO2 sequestration

Author(s): Contreras, M.; Pérez-López, R.; Gázquez, M.J.; Morales-Flórez, V.; Santos, A.; Esquivias, L.; Bolivar, J.P.
Institution: University of Huelva (Spain); Institute of Materials Science of Seville (Spain); University of Seville (Spain); University of Cádiz (Spain)
Source: Waste Management, Volume 45, Pages 412-419
Keywords: Recycling; Catalyst; Ash; Vanadium; Molybdenum; Nickel; Cobalt


Found 1093 Results
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