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Municipal Food Waste Collection Reduces Food Waste in Landfill and Promotes Positive Behavioral Spillovers
In the US, nearly one third of food intended for consumption is wasted each year. The majority of this food waste ends up in landfills,…
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Composting State of Practice: Results From a National Operations Survey
THE REPORT IS COMPLETE, DOWNLOAD NOW TO BETTER UNDERSTAND COMPOSTING IN THE US! A form of composting has existed since early civilizations and has…
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Life-Cycle Assessment (LCA) of Curbside Material Recovery
Life cycle assessment (LCA) can be a valuable tool to evaluate the trade-offs associated with different products and processes. It has been increasingly used to…
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The Emergent Risks of Food Waste Recovery: Characterizing the Contaminants in MSW Organics from Different Sources
Composting and anaerobic digestion of food waste provide two means to recover and recycle some of the nutrients required to grow food. The use of…
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Resource Recovery from Diverted Food Waste via Hydrothermal Carbonization
The desire for food waste diversion from municipal solid waste (MSW) landfills is steadily increasing. Recently, through current EREF funding, our research group at the…
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